Huge windows, high ceilings, exposed brick-work and low blue banquettes give Maene an informally elegant, relaxed feel, which is very much reflected in the quietly confident menu from head chef Amber Francis (formerly of Zebra Riding Club and Bermondsey Larder).
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It took a couple of goes to work out how to get into Mæne – the entrance is via buzzer at a very unassuming doorway of what looks like an office block, and then up in a lift – but that only adds to the surprise that awaits you on the top floor of the four-storey Victorian restaurant in which the 54-cover restaurant, the second from restaurateur Nick Gilkinson (Townsend) is housed. Location: Spitalfields (7-9 Fashion Street, E1 6PX).
Tick them all off to get a hearty taste of the city at its best. Updated regularly, we want you to treat it like a culinary roadmap of the capital’s best new openings, local favourites and famed institutions. That’s why we pulled together a comprehensive list of the capital's must-try spots, spread across a broad price range (£-£££). That being said, picking a London restaurant can be an anxiety-inducing, time-consuming task (and that’s before you even get to securing a table). But restaurants have returned, and now is the time to appreciate them. It’s been reported that turnover in the UK hospitality industry fell by over £200 million a day over the course of 2020, and as a result there were almost 30,000 job losses in the sector. The impact of the pandemic has been immense, plunging most of our favourite restaurants into financial precarity while sadly seeing off many others.
The London restaurant scene, once a gastronomic punchline, has never been more diverse or delicious – and it’s also never been more in need of your help.
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